Use dark brown sugar: If you’re looking for a deeper flavor and chewier texture, use dark brown sugar.It helps the cookies keep their shape while baking. Chill the dough: Pop the cookie dough in the fridge for at least 30 minutes.Use fresh ginger: For a strong and vibrant flavor.To make the best ginger cookies possible, follow these simple tips: Add any final touches, like a drizzle of icing or a sprinkle of cinnamon, and enjoy! Finally, transfer the cookies to a wire rack to cool completely. Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Pop them into the preheated oven for 8 to 10 minutes, switching racks halfway through. Flatten them slightly with the bottom of a glass. Place the cookies 2 inches apart onto ungreased cookie sheets. This will add a nice crunch and sweetness to the cookies. Roll each ball in the reserved sugar until coated. This is where things can get messy, but it’s all part of the fun. Use floured hands to shape the dough into 24 walnut-sized balls. This is where the magic happens and the dough starts to take shape. Gradually stir the dry ingredients into the wet ingredients until well combined.

Beat in the egg, then stir in the molasses and water. In a separate large bowl, cream the softened margarine and the remaining sugar until light and fluffy. In another bowl, sift together the flour, ground ginger, baking soda, ground cinnamon, ground cloves, and salt. You’ll use this later on, so set it aside for now.

While you wait for the oven to heat up, grab a small bowl and measure out 2 tablespoons of sugar. It adds a warm and sweet flavor to these tasty ginger cookies. Molasses: It’s best to opt for original molasses.Egg: The egg acts as a binder, holding the dough together.

Margarine: Softened to room temperature, this is the key to soft ginger cookies with a delicate crisp edge.Salt: To bring out all of the delicious flavors.Baking Soda: Baking soda acts as a leavening agent, helping the dough to rise while baking.Spices: Use a blend of ginger, cinnamon, and cloves.All-Purpose Flour: This gives the cookies structure.Granulated Sugar: You need one cup of granulated sugar for the cookie dough and two tablespoons for coating the dough balls.To make ginger cookies, you need a few easy-to-get ingredients: Soft, slightly chewy, and infused with the perfect blend of spices, there’s no way you’ll be able to resist them. They’re irresistibly crispy on the outside and oh-so-soft and chewy on the inside. The combo of sweet and spicy flavors is a match made in heaven.Īnd don’t even get me started on the texture. Who doesn’t love a little yuletide cheer in July? That insanely yummy aroma of ginger and cinnamon never fails to put me in the Christmas spirit.Įven outside the holiday season, I love to whip up a batch of these simple ginger cookies. Whack these little gems in the oven and fill your home with the most amazing fragrant scent. It’s an instant mood booster! Ginger cookies are the ultimate sweet and fragrant treat. I mean, who can resist that warm and spicy aroma? So, what are you waiting for? Strap on your apron, preheat your oven, and whip up these seriously delicious treats! Ginger Cookies Pair them with a steaming hot cup of tea or your favorite morning coffee for the ultimate indulgence. They’re seriously drool-worthy, no questions asked.

Soft gingerbread cookie recipe